Discover Global Flavors Through Creative Cooking
Master global cuisines through practical techniques that bring genuine flavors from across the globe into your cooking space
Your Culinary Journey Unfolds
Every stage boosts your confidence as you explore authentic cooking methods from diverse cultures
Foundational Exploration
Begin with core knife skills and ingredient selection. You'll discover how various cultures approach core prep techniques, from French mise en place to Indian spice-toasting methods.
Regional Exploration
Immerse yourself in particular cuisines through hands-on sessions. Each module centers on a region—one week might cover Thai curry pastes, the next Italian pasta making.
Technique Mastery
Hone specialized cooking techniques such as stir-frying, braising, or fermentation. These sessions fuse traditional methods with contemporary kitchen efficiency.
Creative Expression
Cultivate your own culinary voice by blending techniques from various traditions. Craft signature dishes that mirror your tastes and cultural interests.
International Cuisine Intensive
This all-encompassing program guides you through six major world cuisines across eight months. Every session combines cultural context with hands-on cooking skills, equipping you with knowledge and confidence in the kitchen.
- Small-group sessions with up to 8 participants
- Professional kitchen gear and high-grade ingredients
- Recipe collections and technique guides for home practice
- Guest chefs from featured cuisine regions
- Cultural dining experiences and lessons in food history
Our Community Impact
Real outcomes from dedicated home cooks who have joined our programs
Stories From Our Kitchen
Hear how our students have grown their cooking skills and cultural appreciation
Before joining Cozy Market Path, I felt daunted by anything beyond simple Indian dishes. Today I confidently cook Thai curries, make fresh pasta from scratch, and even explore Japanese techniques. The instructors made every cuisine feel approachable and tied to its cultural heritage.